Rambutan is a tropical fruit with a distinctive hairy red or yellow skin. Its sweet and juicy white flesh surrounds a single seed, offering a unique flavor experience. Rambutan is rich in vitamin C, antioxidants, and minerals, promoting immune health and skin vitality. It can be enjoyed fresh, in salads, or as a topping for desserts.

• High in vitamin C, supporting immune function and skin health.
• Contains antioxidants, which help fight free radicals.
• Good source of minerals like iron and calcium.
• Versatile: enjoyed fresh, in salads, or added to desserts.