Cherry plums are small, sweet fruits that resemble a cross between cherries and plums. They are typically red or yellow in color and have a juicy, tangy flavor that makes them a delightful snack. Rich in vitamins A and C, cherry plums are not only delicious but also packed with antioxidants that contribute to overall health. They can be eaten fresh, used in desserts, or made into jams and jellies.

• High in vitamins A and C, supporting immune function and skin health.
• Contains antioxidants that may help protect against chronic diseases.
• Sweet and juicy flavor, perfect for snacking or cooking.
• Versatile: can be used in jams, jellies, and various dessert recipes.