Green coriander, also known as cilantro, is a fragrant herb widely used in cooking for its fresh and zesty flavor. The leaves are rich in antioxidants and essential nutrients like vitamin C, vitamin K, and potassium. Often used in garnishing, sauces, and chutneys, green coriander adds a refreshing note to many dishes.

• Rich in vitamin C and antioxidants, supporting immunity.
• Contains vitamin K, promoting bone health.
• Adds fresh, zesty flavor to dishes and salads.
• Versatile: used in garnishing, chutneys, and sauces.