Green capsicum, also known as green bell pepper, is a crunchy and slightly bitter vegetable that is commonly used in salads, stir-fries, and as a topping for pizzas. It is low in calories and an excellent source of vitamins A, C, and K, as well as dietary fiber. Green capsicum adds vibrant color and a refreshing flavor to dishes, making it a popular choice in a variety of cuisines.

• Low in calories and high in dietary fiber, promoting digestive health.
• Rich in vitamins A, C, and K, supporting overall wellness.
• Adds a crunchy texture and slightly bitter flavor to meals.
• Versatile: used in salads, stir-fries, and as a pizza topping.