Rocca, also known as arugula, is a leafy green with a distinct peppery flavor. It’s packed with essential nutrients like vitamins A, C, and K, along with calcium and antioxidants. Rocca is often used in salads, sandwiches, and as a garnish, adding a refreshing bite to a wide range of dishes.

• Rich in vitamins A, C, and K, supporting overall health.
• Contains antioxidants, which help fight free radicals.
• Adds a peppery, refreshing flavor to meals.
• Versatile: used in salads, sandwiches, or as a garnish.